What is lemon curd used for?

Lemon curd is a sweet and tangy spread made from lemon juice, sugar, butter, and egg yolks. It has a smooth and creamy texture with a bright and refreshing citrus flavor. Lemon curd is commonly used as a topping or filling for desserts such as tarts, cakes, scones, or pancakes. It can also be used as a spread on toast, scones, or muffins. Lemon curd can be stored in the refrigerator for up to two weeks and can also be frozen for longer storage. It is a versatile ingredient that adds a burst of flavor to a variety of dishes.